I love eggs. They’re so versatile. And there’s nothing I love more than a good omelet on a Saturday morning.
I had a marathon sleep last night. I woke up with a headache yesterday morning and was unable to shake it all day. I came home from work, put my pajamas on and got in bed at 6:00. I slept until 8:30, got up for a while, and then went back for the night. This morning I felt great and went to the gym for a run. The guy at the front desk stopped after swiping my gym pass to look at my key lanyard. “You love bowling,” he asked? (Because my lanyard says, “I love bowling.”)
“I DO,” I replied laughing and went off to find a good treadmill positioned right in front of a great Saturday morning fishing show where a couple of guys were catching huge Muskies on Leech Lake in northern Minnesota. I love fishing. I enjoy fishing shows. The run was good. Just what I needed.
When I came home, I wanted an omelet.
With a house full of young people out of school for the summer, the grocery supply is running low. There were no typical omelet ingredients hanging around in the fridge. Then I spotted the leftover bratwurst from dinner last night.
“Hmmm. Might be good,” I thought.
Guess what? A little chopped bratwurst… a little shredded cheddar…It’s excellent! You should try it. And for those who like it HOT (like me) put a little Sriracha on top. Yum!
Guess I just cancelled out the run, didn’t I?