So there’s this thing in my kitchen that I’ve barely noticed before now.
I thought it was just a place for the kids to put clean dishes when they unload the dishwasher and they don’t want to bend down to put things away all the way into that cupboard nearest the floor. Bending down is hard work, you know.
Turns out, you can actually make food on that thing!
I also discovered this vast collection of books that sit on a rack in the kitchen.
In fact, as it turns out?
I know. I was as surprised as you are.
It was a rather cool day today. Perfect day for making lasagna, I thought.
And so I did. I made lasagna! And I’m just going to be honest. It was phenomenal! There was so.much.cheese in this recipe. Can’t go wrong with lots of cheese. There were three kinds of cheese; one pound of mozzarella alone! The recipe said I should shred the mozzarella cheese, but HELLO! Why would I do that when I can buy it already shredded in a handy plastic bag? Yeah, I know, you food-snob types are thinking I just compromised the integrity of my lasagna with the pre-shredded stuff, but let me reiterate. Phenomenal!
How do I know? Because Jake ate it. And he even said out loud that it was good. And he said to make sure there were leftovers for him to eat when he got home from work. So there you have it.
Tell me this doesn’t look good:
And I know you’re drooling now, so here’s the recipe. Go make your own.