Had a few shopping errands to run this weekend so Mark and I found ourselves in several stores this afternoon. It’s clear that as far as the retail world is concerned, Christmas time is here. I just can’t get all that excited about it yet. I’m just not in that big of a hurry. I’m looking forward to Thanksgiving, and not simply because it’s a passage to the Christmas season. I like Thanksgiving. I love the holiday feeling it brings without all the hurry and rush.
I’m fortunate to work for a company that shuts down operations and gives employees time off, not only for Thanksgiving Day but the day after as well. My kids who are away at school will be coming home and I’m anxiously awaiting the happy chaos that fills the house when everyone is here. I’ll have four wonderful days to enjoy having them all back in the fold again. We’ll celebrate Thanksgiving with Mark’s family at his sister’s house. And I’m sure we’ll all overeat and come home exhausted.
After Thanksgiving, the next three days are ours. I love to stay up late at night with the kids, watching movies and talking and laughing, knowing I won’t have to wake up to an alarm clock. I love to wake up in the morning and know that they’ll be here to spend lazy mornings with me, sitting in our pajamas, eating big breakfasts and drinking coffee.
And maybe the weather has a little something to do with my mood too. It’s been a beautiful, warm weekend. Rather unseasonable for this time of year, you might even say. The weather man says it’s going to continue through Thursday. When I drive through the neighborhoods, so many of the homes are still displaying their fall decor. There are pumpkins everywhere and it makes me want to bake. Something… pumpkin-y! So today I did just that. Don’t these look good?
Trust me. They are delicious!
No, I’m not ready to immerse myself in the Christmas season just yet. This week is Thanksgiving season and I play to enjoy it to the fullest.